6,000 yen course (no all-you-can-drink)

6000 yen(Tax included)

  • 10items
  • 2persons-

Course menu

small bowl

5 types of sashimi

Seared Awa Odori Chicken with Ponzu Sauce

Yamagata pork and soft-boiled egg salad with plain wasabi

Sakae grilled oysters

Kumamoto Prefecture Wagyu Beef Tataki

Deep-fried blowfish

Beef tongue steak - natural

Fresh fish and plum paste rolled up in yuba

Sea bream rice

Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 2 hours
Tuesday: 2 hours
Wednesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Saturday: 2 hours 30 minutes
Sunday: 2 hours 30 minutes
Holidays: 2 hours
Day before holiday: 2 hours
Reservation deadline
Until 22:00 two days before your visit date

2025/02/27 update