6,000 yen course (no all-you-can-drink)

6000 yen(Tax included)

small bowl

5 types of sashimi

Seared Awa Odori Chicken with Ponzu Sauce

Yamagata pork and soft-boiled egg salad with plain wasabi

Awaji onion and Awaji conger eel with egg

Kumamoto Prefecture Wagyu Beef Tataki

Deep-fried blowfish

Beef tongue steak - natural

Fresh fish and plum paste wrapped in yuba

Sea bream rice

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: Monday: 2 hours
Tuesday: 2 hours
Wednesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Saturday: 2 hours 30 minutes
Sunday: 2 hours 30 minutes
Holidays: 2 hours
Day before holiday: 2 hours

Coupons that can be used with this course

2025/07/31 update